Green knife, black handle

Specifications Blade: Made of high-quality stainless steel, rust-resistant. Handle: Black plastic, strong, durable, and comfortable in the hand. Design: Lightweight and practical, with a firm non-slip grip to ensure safety. Main use: Peeling and cutting vegetables and fruits daily. Method of use Holding the knife: Grip the handle firmly, and try to use the professional grip method, where the index and middle fingers hold the edge of the blade from the side, while the other fingers hold the handle to prevent the knife from tilting. Securing the food: Place the vegetables or fruits to be cut on a stable surface, then keep your other fingers away from the blade’s path. Cutting: Cut the food slowly and with focus, using a smooth motion. When cutting large vegetables, you may need to cut them with a forward and backward pushing motion. Warnings Safety: Handle the knife with caution and extreme attention to avoid injuries, and always keep it out of children’s reach. Maintenance: Dry the knife well after each use to prevent rust and maintain its sharpness. Proper use: Avoid using the knife to open cans or cut very hard materials, or any other unapproved uses, to preserve its sharpness and safety. Sharpening: Sharpen the knife very carefully to ensure the safety of the sharp edge.