Steel cleaver knife with wooden handle

✅ Specifications: Blade: Made of stainless steel to resist rust and corrosion. Wide and sharp edge for cutting meats and bones easily. Round hole in the corner of the blade for hanging the cleaver for storage. Handle: Made of natural or treated wood. Fixed with metal screws to ensure durability and stability. Ergonomic design for easy grip and control. Uses: Cutting raw or cooked meats. Breaking and cutting small to medium bones. Can also be used to cut large vegetables like squash or watermelon. 🔧 How to use: Hold the handle firmly with a strong grip. Place the meat or bone on a stable, solid cutting board. Use a strong pressing motion or a sharp strike to cut the bone or meat. Clean the cleaver immediately after use to avoid blood or fat buildup. ⚠️ Warnings: Do not use the cleaver on glass or marble surfaces to avoid damaging the blade. Avoid using it to cut very small items (may cause dangerous slipping). Do not put the cleaver in the dishwasher (may damage the wood and blade). Keep it out of reach of children. Do not use it as a substitute tool (such as opening cans or hitting hard non-food items). When storing, hang it or place it in a special sheath to prevent accidents.