Feuilletine ANLERR For Filling 200 gr

Feuilletine Flakes – 200g

🎯 Product Overview

Anler’s Feuilletine Flakes are thin, crispy wafers made from baked crepe batter. They add a light crunch and buttery taste to layered desserts like mousse cakes, pralines, and truffles. A premium ingredient for modern pastry work.

🥐 Uses of Feuilletine – 200g

• Crunchy layer in mousse and cheesecake
• Mixed with praline paste or ganache for texture
• Used in bonbons, chocolate bars, and dessert bases
• Perfect for elegant pastries and gourmet creations
• Enhances mouthfeel and surprise crunch inside desserts

🛠️ How to Use

1. Add directly to melted chocolate or cream mixtures.
2. Fold gently to preserve crispness.
3. Use as a middle or bottom layer in cakes.
4. Store in a dry, cool place for best texture.

⚙️ Specifications & Features

• Weight: 200g
• Texture: Thin & crispy
• Color: Light golden
• Flavor: Mildly buttery
• Application: Dessert base & layering
• Shelf-stable, food-grade

❓ Frequently Asked Questions (FAQ)

🔹 Can I eat it directly?

Yes, but best enjoyed inside dessert recipes.

🔹 Does it stay crunchy in ganache?

Yes, if mixed gently and used properly.

🔹 Is it suitable for frozen cakes?

Yes, widely used in chilled and frozen mousse cakes.

🔹 Does it contain chocolate?

No, but you can combine it with melted chocolate.

Biscuit set for preparing sweets and cakes

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