Green Round Paper Cupcake Liners 63 mm – 1000 pcs

Cake Cup Circle M4 Green 63mm are green paper baking cups with a 63 mm diameter, ideal for daily-use cupcakes and muffins. The pack contains 1000 pieces—practical for bakeries, cafés, and high-volume production. The green color adds a distinctive look for event-themed desserts (especially nature/pistachio/mint themes) without needing extra decoration.

Size: 63 mm

Dimensions (approx.): 19 × 25 × 19 mm

Color: Green

Quantity: 1000 pcs

Uses:

• Cupcakes
• Muffins
• Pistachio, mint, or lemon cupcakes
• Event-themed green desserts
• Bakery and café production, including pre-packed dessert boxes

Examples of use:

• Pistachio cupcakes, lemon cupcakes, chocolate mint cupcakes
• Lemon or berry muffins
• Green color gives a ready-to-serve style, especially with white or pistachio frosting

How to use:

1. Place Cake Cup Circle M4 Green 63mm in a suitable cupcake/muffin tray.
2. Fill 2/3 of the cup to avoid overflow.
3. Bake according to your recipe.
4. Let cool, then serve in the same paper cup.

Tips for high-volume production:

• Prepare trays with cups before peak baking times to save time and increase efficiency.

Specifications:

• Type: Cupcake Liners / Paper Baking Cups
• Size: 63 mm
• Color: Green
• Quantity: 1000 pcs (bulk/commercial use)
• Uses: Cupcakes, muffins, dessert presentations, bakery/café production
• Practical benefits: eye-catching color for themes, economical for bulk use, prevents sticking

Size selection tips:

• 63 mm is practical for most standard cupcake trays.
• Similar to 60×55 mm liners, but check tray height for compatibility.

Shipping & Pickup (ANLERR Store):

• ✅ Delivery across Saudi Arabia
• 🚚 Jeddah: 1–2 days (up to 3 max)
• 🏬 Free in-store pickup

FAQs:

1. Is 63 mm suitable for cupcakes and muffins?

• Yes, ideal for both for daily use.

1. How many pieces per pack?

• 1000 pcs

1. Is green suitable for party favors?

• Yes, perfect for pistachio/mint/nature themes.

1. Do I need a cupcake/muffin tray?

• Highly recommended to keep shape during baking.

1. How much batter should I fill?

• Fill about 2/3 to prevent overflow.