Half a kilogram of gray clay

A special type of clay that is carefully extracted and processed to be safe for human consumption, characterized by its texture and distinctive consistency (crisp, crunchy, sticky) and its various colors (white, red, green, black, yellow) and its smell that resembles rain. This clay differs from regular clay in its purity and processing, as it is free from impurities and pollutants, and is rich in minerals that may benefit the body. It is usually consumed in its natural form or mixed with water, providing a unique sensory experience for food lovers.