Trompe-l'œil Fruit Workshop | Mango Candy

Trompe-l'œil Fruit Workshop | Mango Candy

With Chef Abdul Latif

A specialized two-day workshop to learn the art of Trompe-l'œil confectionery in a professional style, where mango confectionery is executed with a technique that accurately mimics the shape of the real fruit, with a focus on artistic details and a high-end final finish.

An intensive practical workshop that explains the preparation stages step by step, from preparing the internal fillings to packaging and coloring to obtain a realistic and impressive result.

Workshop topics:

• Preparing a mango filling that is balanced in flavor and texture
• Preparing the mousse and the internal structure of the dessert
• Professional freezing and shaping techniques
• Use velvet spray for a realistic texture.
• The final finishing and presentation are presented in a luxurious style.
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the date:

Friday and Saturday

February 27-28, 2026

the time:

From 10:00 PM to 2:00 AM

the price:

800 riyals including tax

A suitable workshop for those wishing to learn modern confectionery techniques and master the execution of artistic sweets at a professional level.