Sushi Basics Workshop

Sushi Basics Workshop

With Chef Nawaf Al-Buqai

A practical workshop to learn the basics of sushi and rolling techniques, with practical application in preparing two types of sushi with shrimp and crab, in addition to preparing side salads to increase skill and variety on the Japanese table.

Workshop topics:

• Learn the perfect roll-rolling technique
• Preparing two types of sushi: with shrimp and crab
• Preparing side salads: Crab salad and edamame
• Sushi basics: Choosing ingredients, cooking methods, and flavoring the rice

Date: Friday, March 6

Time: From 10:00 AM to 1:00 PM

Price: 500 riyals including tax

A suitable workshop for beginners and amateurs who wish to learn the basics of sushi in a practical and applied way.