Brunch Workshop

Brunch Workshop

With Chef Doaa Fadl

A practical workshop combining savory and sweet dishes, focusing on preparing a complete brunch menu with a modern presentation and balanced taste, suitable for home serving or special occasions.

Workshop topics:

• Croque Messo
• Bruschetta
• potato waffles
• Fried Kibbeh Salad
• Cinnamon and pecan brioche pudding
• Karak Basbousa

Date: February 7

Time: From 11:00 AM to 2:00 PM

Price: 400 Riyals

A suitable workshop for anyone who wants to learn how to prepare a variety of brunch dishes that combine flavor, balance, and good presentation.