ورشة الحساء الفرنسي

alaska workshop

With Chef Suzy

Workshop DescriptionA hands-on workshop focused on learning the basics of preparing and presenting French-inspired desserts, including Chocolate Mousse, Chocolate Cake, and Meringue, under the guidance of a professional chef.

Workshop Objectives

• Prepare Chocolate Mousse.
• Make Chocolate Cake.
• Prepare and shape Meringue.
• Learn basic decoration and presentation techniques.

Day: Thursday

Date: 8 October 2026

Time: 5:00 PM – 9:00 PM

Category: Women Only

Price: SAR 650