Napoli Pizza Workshop

Napoli Pizza Workshop

With Chef Abdul Latif

A practical workshop focusing on the basics of authentic Neapolitan pizza, starting with preparing the dough correctly, through preparing the sauces, to baking techniques to achieve a light texture with puffy edges and a balanced base.

A practical workshop explaining the correct technique for each stage to ensure a professional result that can be replicated at home.

Workshop topics:

Preparing Napoli pizza dough with the correct proportions and ideal fermentation

Roll out the dough in a way that preserves the air inside the edges.

Preparing classic tomato sauce for pizza

Preparing fresh pesto sauce

Preparing the white sauce for pizza

Baking techniques and appropriate temperatures for perfect results

Date: Tuesday, March 3, 2026

Time: From 9:00 to 12:00 PM

Target audience: Unisex

Price: 500 riyals including tax

A suitable workshop for those wishing to master the basics of Neapolitan pizza in a practical and focused manner that ensures quality of taste and texture.