مجموعة مرشحة للاسبرسو

This espresso filter set from Abla Roastery is designed to be an elegant and complete choice for anyone looking for coffee beans suitable for espresso and milk-based drinks. The set contains four carefully selected beans, each weighing 250 grams, offering a rich variety of sweetness, body, and flavor profile.

This collection brings together crops from Costa Rica, Colombia, Brazil, and Ethiopia, each with its own distinct character in the cup. From the hints of dried fruit and smooth sweetness in Costa Rica's Los Santos, to the clean balance of Colombia's Coya, the full texture with nutty touches in Brazil's São Paulo, and the pronounced fruitiness and rich texture of Ethiopia's Faisal Yunus.

At Abla Roastery, we take great care to roast each crop in a way that highlights its unique character and maintains its balance, offering you a distinct, warm, and specialty coffee experience, perfect for espresso lovers. The set arrives in a special, elegant box with a number of cups, if available. If not, the products will be sent without the box and cups.

Order the espresso range now and enjoy a diverse specialty coffee experience from Abla Roastery.

• A selection of specialty coffees, specifically espresso-based, from Abla Roastery
• Suitable for preparing espresso and milk drinks
• It contains 4 selected coffee crops
• Weight of each crop: 250 grams
• Crops from Costa Rica, Colombia, Brazil, and Ethiopia
• A variety of notes including dried fruits, smooth sweetness, nuts, and fruitiness.
• A body type ranging from rich to plump
• A suitable option for everyday use and various espresso experiences.
• It will arrive in a special, luxurious box with cups if available.

crops within the group

Costa Rica Los Santos 250g

A premium crop from the Los Santos region of Costa Rica, it features hints of dried fruit, smooth sweetness, and a rich body, giving you a balanced and enjoyable coffee experience in every cup.

Colombia Coya 250g

A distinctive crop from the Antioquia region of Colombia, grown at an altitude of 1700 meters above sea level, and processed using the washed method to deliver a clean and balanced cup suitable for espresso.

Brazil Sao Paulo 250g

A crop with nutty undertones, it features a smooth acidity and full body, making it a lovely choice for everyday espresso and milk drinks.

Ethiopia Faisal Younis 250 EGP

An Ethiopian crop of the Kurumi variety, grown in the West Arsi region, and processed by drying, in which the fruitiness stands out with a full texture that gives the cup a clear and distinctive presence.

History of chickpeas and their uses

We commit to sending chickpeas that are one month or less old from the date of the order, so that the crop is ready for use.

If the customer wants a new roast, it can be written in the notes, and we will fulfill it as much as possible.

For best results, it is recommended to use the coffee two weeks after the roasting date, and up to three months after the roasting date.