كوستاريكا ترينفو 250ج

Costa Rica's Trenfo comes from the highlands of the West Valley, a region renowned for its natural balance and meticulous coffee cultivation. The crop's name reflects the story of a seasoned farmer whose expertise spans multiple farms and advanced processing facilities, resulting in globally recognized coffees.

The anaerobic drying process gives the cup a distinct depth, highlighting the crop's natural sweetness with an elegant consistency. This precise technique smoothly showcases the character of the H3 strain , creating a balanced experience without harshness.

In the cup, hints of tropical fruits emerge with a smooth presence, followed by intense sweetness and a full body that leaves a comforting and satisfying impression. An ideal experience for those seeking a sophisticated everyday coffee, and also perfect for private tasting sessions for those who appreciate fine details.

Roasting this crop at Abla Roastery is done carefully to highlight its features without exaggeration, maintaining the clarity of the nuances and the balance of the texture—whether served as filter coffee or espresso.

• Coffee roasted in the style of Abla Roastery
• Crop origin: Costa Rica – West Valley
• Treatment: Anaerobic drying
• Strain: H3
• Suggestions: Tropical fruits, high sweetness
• Suitable for: Filter | Espresso
• Weight: 250g
• Special feature: Highly sweet, suitable for daily use
• Texture: Full

Suggested preparation method

Filter coffee (drip):

20g of coffee to 300ml of water

The recipe is customizable to suit individual tastes and is accompanied by crop photos on the product page.

Espresso:

18–20 g dose, balanced extraction that highlights sweetness and texture.

History of chickpeas and best uses

At Abla Roastery, we commit to sending roasted goods that are no more than one month old from the date of the order, so that the crop is ready for use when it arrives to you.

If the customer would like a newer roast, this can be written in the order notes, and we will try to accommodate it as much as possible.

For the best cup experience, it is preferable to use the coffee two weeks after the roasting date, and it can be enjoyed for up to three months from the roasting date if stored properly.

Order it now and enjoy a different coffee experience from Abla Roastery.