كولومبيا كويا 250ج

Colombia Coya coffee is grown in the highlands of Antioquia, one of Colombia's most renowned regions for producing well-balanced and distinctly identifiable coffees. This origin gives the coffee a clean and consistent character in the cup, ideal for those seeking a reliable and enjoyable daily experience.

This crop reflects the classic Colombian character with a modern twist, where natural sweetness is clearly evident without complication, with a gentle acidity that adds a soft balance and makes the cup comfortable from the first sip to the last.

In terms of taste, hints of caramel and brown sugar emerge in elegant harmony, supported by a full body that creates a warm and rich sensation in the mouth. A well-balanced experience for lovers of clear and stable coffee, without excessive sharpness or heaviness.

This crop is an ideal choice for everyday use, whether as a morning filter coffee or a balanced espresso, and is also suitable for those who prefer a classic drip coffee with a rich and easy-to-taste flavor.

At Abla Roastery, Colombian coya is carefully roasted to bring out its natural sweetness and maintain its balance, while respecting the crop's character and origin.

• Coffee roasted in the style of Abla Roastery
• Crop origin: Antioquia – Colombia
• Tasting notes: Caramel, brown sugar, mild acidity
• Suitable for: Filter | Espresso
• Weight: 250g
• Special feature: Highly sweet and suitable for everyday use
• Texture: Full

Suggested preparation method

To prepare balanced and clear filter coffee:

20g of coffee to 300ml of water

The ratio and grind can be adjusted according to personal taste and cooking method. The recipe is customizable and includes photos of the finished product.

History of chickpeas and best uses

At Abla Roastery, we commit to sending a roasted chickpea no more than one month from the date of the order, so that the crop is ready for use when it arrives to you.

If the customer would like a newer roaster, this can be written in the order notes, and we will try to accommodate it as much as possible.

For the best cup experience, it is preferable to use the coffee two weeks after the roasting date, and it can be enjoyed for up to three months from the roasting date if stored properly.

Order it now and enjoy a different coffee experience from Abla Roastery.