مزيج صخرة عنترة 250ج

Antara Rock blend is carefully crafted to deliver a consistent and rich espresso experience every time. It combines beans from three regions known for their distinct processing methods, creating a strong and balanced base suitable for both cafes and home use.

The Brazilian dried processing imparts depth and natural sweetness , while the Honduran and Colombian washed processing adds clarity and a balanced freshness. This harmony is reflected in a consistent, easy-to-control, and consistently performing cup.

On the palate, the chocolate notes unfold smoothly, followed by hints of hazelnut and caramel, with a gentle acidity that maintains vibrancy without being overpowering. Its full body makes it ideal for espresso and its derivatives, and it pairs beautifully with milk.

Abla Roastery's roasting focuses on highlighting the character of the blend without exaggeration, maintaining a balance of sweetness and texture to be a reliable everyday choice or a sophisticated experience for espresso lovers.

• Coffee roasted in the style of Abla Roastery
• Source of the mix: Brazil (dried) | Honduras (washed) | Colombia (washed)
• Treatment: Dried + Washed
• Tasting notes: Chocolate, hazelnut, caramel, mild citrus
• Suitable for: Espresso | Espresso derivatives | Milk drinks | Filter
• Weight: 250g
• Special feature: A balanced and consistent blend for everyday performance
• Texture: Full

Suggested preparation method

Espresso:

18–20g of coffee in a controlled dose for a balanced extraction that highlights the sweetness and body.

Filter (Drip):

20g of coffee to 300ml of water.

The recipe is customizable to suit individual tastes and is accompanied by crop photos on the product page.

History of chickpeas and best uses

At Abla Roastery, we commit to sending roasted goods that are no more than one month old from the date of the order, so that the crop is ready for use when it arrives to you.

If the customer would like a newer roast, this can be written in the order notes, and we will try to accommodate it as much as possible.

For the best cup experience, it is preferable to use the coffee two weeks after the roasting date, and it can be enjoyed for up to three months from the roasting date if stored properly.