Rosario - Costa Rica 250G

This beautiful coffee comes from Costa Rica where it was cultivated in the famous Tarazo region known for producing the finest types of Costa Rican coffee. The farmer Madrigal Vargas and his family rely on the Lapa Kaya farm at an altitude reaching 1700 meters above sea level. Modern cultivation and harvesting methods, excellent processing techniques, and drying on African beds are used. Processing: drying. Variety: Catuaí. Tasting impressions: dried fruits, flowers, raisins, cocoa.