Indonesia Java Welden

Indonesia Java Wolden crop comes to you from the west of Java Island, where it recorded the highest evaluation points among other crops. It was cultivated at an altitude of 1,600-1,650 meters above sea level, processed with anaerobic drying treatment, where ripe cherries are harvested, then washed and placed in airtight tanks for 3 days, after which they are removed and dried on beds for 18-21 days. A fragrant, full-bodied cup with hints of berries, kiwi, and pomegranate. Indonesia Java Wolden with anaerobic processing is suitable for filter. Hints: berries, kiwi, pomegranate. Variety: blend.