Mojiana 1 kilogram - Brazil - dried

Hints: Rich texture, smooth acidity, moderate sweetness, nuts Elevation: 800 - 1200 meters Variety: Catuaí and Yellow Bourbon Processing: Washed Origin: Mogiana - Brazil Suggested recipe: Drip recipe Quantity: 20g Temperature: 90 Ratio: 1:15 Moisture: 40ml Time: 2:30-2:40 Espresso recipe Quantity: 18g Temperature: 90 Ratio: 1:1.75 Extraction: 32ml Time: 30-35 seconds