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Chilicheli harvest – a journey into the depths of the prestigious Ethiopian coffee ✨ From the heart of the lush highlands in southern Ethiopia, the "Chilicheli" harvest comes to embody the true and unique character of Ethiopian coffee. A harvest characterized by consistent quality and clear flavors reflecting the authenticity of traditional farming passed down through generations. Technical harvest profile: Source: Ethiopia - Chilicheli region. Elevation: 1200 – 1900 meters above sea level (slow ripening = intense flavor). Hints: deep fruity character, balanced body, clear sweetness. Processing method: naturally dried (Natural) to preserve the identity of the harvest. Why choose Chilicheli? Thanks to the growth of the beans at towering heights, the coffee tree achieves a balanced ripeness that gives you a cup rich in hints and unforgettable depth of flavor. Here begins the story… with Amelia ☕