The comprehensive course for preparing the barista

Course topics: - History of specialty coffee. - Stages of coffee from cultivation to cup. - Basics of espresso preparation & drip coffee. - Basics of steaming and milk beverages. - Latte art. - Managing the work area. History of specialty coffee: - Khalidi story - Where the word coffee came from - The first to establish the idea of specialty coffee - The emergence of the Specialty Coffee Association Stages of coffee from cultivation to cup: - Growing coffee trees and their types - What are the components of a coffee cherry - The difference between specialty and commercial coffee - Harvesting cherries - Coffee processing methods (dried, washed, honey) - Introduction to roasting - Concept of gas loss - Preservation and packaging - The four enemies of coffee Basics of espresso & drip coffee preparation: - Basic principles of coffee preparation - Basics of drip coffee preparation - Basics of espresso preparation - Factors affecting coffee - World Specialty Coffee Organization standards for water Basics of steaming and milk beverages: - Milk components - Steaming steps - Types of milk drinks Terms and conditions Cashback policy: The subscriber can request a refund (after deducting administrative fees) within 48 hours of registration by contacting management. Administrative fees: Visa and PayPal fees only. Cash refunds are processed after 10 working days from the refund request. The course will be postponed or canceled if the minimum capacity is not met.