ethiopia adido coffee

Processing: dried

Region: Yerqachev

Aroma: fruity aromatic

Acidity: medium

Texture: rich

Gallbladder: medium

Flavor: fruity (fig, green apple)

Suggested preparation methods: Distilled (filtered filter) and espresso

It is preferable to prepare the coffee beans after (8 days) from the date of the chickpeas

And after (14 days) to get to the best flavors of coffee