Costa Rica Acosta

Costa Rica Acosta

Treatment: Dried

Area: Acosta

Scent: Aromatic, fruity and sweet

Acidity: Moderate

Texture: Smooth and rich

Gallbladder: Moderate

Flavor: Fruity notes (strawberry, pineapple, fig)

Suggested preparation methods: Drip (filter filtration) and Espresso

It is preferable to prepare coffee beans (8 days) after the roasting date

And after (14 days) to achieve the best coffee flavors