Small box of boiled spices (6 pieces)

The Saliq dish is considered one of the most famous heritage Hijazi dishes, and with Faiza Al-Sulami's Saliq spices, you get a balanced blend of natural spices. This mix adds an authentic flavor to the food, and spices can be purchased wholesale as an economical option. Saliq spices with chicken make every dish warm, delightful, and healthy | Az-Zabra Al-Abazir offers. Ingredients of boiled spices: cumin, coriander, black pepper, cinnamon, cardamom, cloves, nutmeg, bay leaf, and other herbs. Recipes using boiled spices: chicken Saliq with milk, Tafilah meat Saliq, boiling meat and chicken for Kabli, Kabsa, Biryani, okra, and various stews. Vegetable soup, Hijazi love soup, white love soup. How to store boiled spices: keep in an airtight container, away from moisture and heat. Shelf life is up to a year from the date of production. It is preferable to store in a dry, dark place. Suitable for long-term storage in the kitchen. Faiza Al-Sulami's boiled spices are the secret to the authentic Hijazi flavor for your favorite dish | Az-Zabra Al-Abazir.