Costa Rica - Cinnabon | 250g

Costa Rica - Cinnabon A luxurious Costa Rican crop from the Tarazo region and from the Catuai variety. The crop has been processed differently from the usual: honeyed / cinnamon infusion. After harvesting the ripe beans and separating them from the coffee cherry, they are dried with the mucilaginous film "honey process." Then, the honey-dried coffee beans are placed in anaerobic drying tanks with added cinnamon sticks and stored and monitored for 96 hours. In the final stage, the entire crop is transferred to traditional African drying beds where it is sun-dried for 15 days. In this unique and distinctive processing, the sweetness of the coffee and the aroma of cinnamon have been enhanced, making the flavor more sweet and wine-like. Suitable for hot and cold brewed coffee, espresso, and with hints of: cinnamon, chocolate, raisins. Note: The crop consists of whole, unground beans.