Cuttings Gold Finger grape

Goldfinger Grapes

A premium Japanese hybrid white grape variety, renowned for its unique oblong shape and exceptional sweetness.

Developed in 1982 by crossing the 'Peerless' and 'Pizzutello' varieties, it was officially registered in Japan in 1993.

Shape and Appearance: The berries are elongated and slightly curved, resembling fingers (hence the name), and develop a bright golden or greenish-yellow color when fully ripe.

Taste and Flavor: One of the sweetest grape varieties in the world, with a sugar content (Brix) of 22% or higher. It boasts a unique honey flavor with hints of caramel or labrecca.

Texture and Skin: Features a thin, smooth, easily edible skin and a crisp, very juicy flesh.

Production and Growth: The bunches ripen early to mid-season, typically weighing between 500 grams. Up to 700 grams.