Colombia Typica Watermelon

Colombia Typica – Watermelon

Elevation: 1,800 MASL

Origin & Variety

From Anaya Farm in Huila, Colombia, this exceptional Typica lot is carefully cultivated by the Aranda Gómez family. Through an innovative processing approach, it delivers a vibrant and elegant cup with delicate floral characteristics and remarkable clarity.

Processing Journey

The coffee cherries undergo a precise anaerobic fermentation in sealed oxygen-free tanks, enhancing complexity and fruit-forward notes. The beans are then sun-dried for up to 21 days on raised African beds, allowing sugars to develop naturally while maintaining a balanced acidity.

Tasting Notes

• Watermelon
• Orange
• Sugar Cane

Body: Light and silky

Acidity: Bright and balanced

Finish: Sweet, clean, and lingering

Why This Coffee Stands Out

• Grown at 1,800 meters above sea level in the mountains of Huila, Colombia.
• Innovative processing that highlights vibrant fruit characteristics.
• Selectively hand-picked and carefully sun-dried.
• Full traceability and transparency from farm to cup.
• Produced by dedicated farmers committed to quality and sustainability.

Sip, savor, and experience the story behind every cup.

Carefully roasted by Spirit Hub Roastery, this coffee offers a journey into the heart of Colombian specialty coffee culture.

Coffee Details

• Country: Colombia
• Variety: Typica
• Process: Honey Process
• Elevation: 1,800 MASL
• Tasting Notes: Watermelon · Orange · Sugar Cane
• Recommended For: Filter Coffee · Cold Brew
• Farm: Anaya Farm, Huila