Honduras CAFESMO - Natural

Honduras CAFESMO

A specialty coffee from the highlands of southern Honduras, offering a balanced cup with vibrant fruit notes and smooth chocolate undertones.

CAFESMO (Cafés Especiales Mercedes Ocotepeque) is a cooperative of more than 280 smallholder farmers located in the hills surrounding Mercedes, near the borders of Guatemala and El Salvador. Farms typically range between 2–12 hectares, contributing to a diverse and carefully cultivated coffee landscape.

Surrounded by Cerro Pital, the Guisayote National Reserve, and the Pacayita volcano, the region benefits from a rich ecosystem and diverse microclimates. These natural conditions, combined with fertile soils and elevations between 1,200–1,600 masl, create the ideal environment for producing high-quality Arabica coffees.

Origin & Craft

Each lot reflects the dedication of smallholder producers who carefully manage their farms, harvesting cherries at peak ripeness to ensure clarity, sweetness, and consistency in every cup.

Cup Profile

• • Notes: Red fruits, chocolate, balanced sweetness
  • Body: Smooth and rounded
  • Acidity: Balanced and clean
  • Finish: Sweet and lingering

Why This Coffee Is Special

• • Produced by a cooperative of 280+ smallholder farmers
  • Grown at 1,200–1,600 masl in ideal coffee conditions
  • Diverse microclimates enhance complexity and clarity
  • Carefully harvested and processed for consistent quality

The Experience

Roasted by SpiritHub Roastery in Oman, this coffee delivers a refined and approachable cup that highlights the beauty of Honduran specialty coffee.