Colombia Typica Strawberry

Colombia Typica – Strawberry

Elevation: 1,800 MASL

Origin & Variety

From Anaya Farm in Huila, Colombia, this exceptional Typica lot is carefully cultivated by the Aranda Gómez family. Showcasing a vibrant fruit-forward profile and remarkable sweetness, this coffee offers a refined cup with clarity, balance, and a memorable sensory experience.

Processing Journey

The cherries undergo a carefully controlled fermentation process designed to enhance their natural fruit characteristics and sweetness. The beans are then sun-dried on raised African beds, allowing sugars to develop gradually while preserving a lively and balanced acidity.

Tasting Notes

• Strawberry Candy
• Vanilla Cream
• Mango

Body: Smooth and creamy

Acidity: Bright and balanced

Finish: Sweet, juicy, and long-lasting

Why This Coffee Stands Out

• Grown at 1,800 meters above sea level in the mountains of Huila, Colombia.
• Meticulous processing that highlights vibrant fruit and confectionery-like sweetness.
• Selectively hand-picked and carefully sun-dried.
• Full traceability and transparency from farm to cup.
• Produced by dedicated farmers committed to quality and sustainability.

Sip, savor, and experience a cup bursting with the sweetness of strawberry candy, the richness of vanilla cream, and the tropical character of ripe mango.

Carefully roasted by Spirit Hub Roastery, this coffee offers a unique journey into the heart of Colombian specialty coffee culture.

Coffee Details

• Country: Colombia
• Variety: Typica
• Process: Honey Process
• Elevation: 1,800 MASL
• Tasting Notes: Strawberry Candy · Vanilla Cream · Mango
• Recommended For: Filter Coffee · Cold Brew
• Farm: Anaya Farm, Huila