The cardamom tea mix - the right corner

Karak tea from the Yemeni corner is a mixture of black tea and spices such as cardamom, cloves, cinnamon, and ginger. These ingredients are boiled together then milk and sugar are added. Karak tea is known for its strong and warm flavor, and it is a popular drink in Yemen and the Gulf countries. A brief description of the ingredients of Karak tea from the Yemeni corner: black tea: usually strong black tea such as Ceylon tea or Aswan tea. spices: include cardamom, cloves, cinnamon, and ginger. milk: liquid milk is added to create a creamy texture and rich flavor. sugar: added as desired to sweeten the drink. preparation method: boil water with black tea and spices over low heat. add milk and let it boil for a short time. add sugar as desired. strain the tea and serve hot.