قوجـــي - Guji

Gojii coffee comes from the Gojii region in Ethiopia (which is part of the Sidamo region), and is famous for its high elevations and local heirloom varieties (Herloom), which produce complex, fruity, and floral flavors, often with notes of berries, citrus, and jasmine, especially when processed naturally (drying the beans with the fruit). Gojii coffee is one of the most in-demand specialty coffees, known for its vibrant acidity, natural sweetness, and rich body. Coffee enthusiasts around the world favor it for its unique taste and smooth finish, and it is suitable for various brewing methods.