Oulala Roastery - Anasora Ethiopia 250 grams

Ethiopian crop with distinctive processing Crop information Country: Ethiopia Variety: Heirloom Processing: Dry anaerobic Impressions: Mango - Orange - Honey - Grape - Chocolate Elevation: 2200 meters above sea level Suggested recipes Filtered coffee quantity: 18 g Water quantity: 270 ml Temperature: 90°C Extraction time: 2:40 minutes Espresso Coffee quantity: 18 g Water quantity: 32 ml Temperature: 90°C Extraction time: 30 seconds