Brazil Serra Negra - Coffee Cherry

3 of the Brazil Sira Niqura product with creamy extract and enjoyable taste for espresso and milk drinks to amaze your taste. We aimed to make a cup from five crops and four different countries and different processing methods, to taste an espresso with a high body and candy sweetness, grape acidity, and the cup ends with different successive flavors. Weight: 250g Source: Brazil Elevation: 1150 m Processing: dried Implications: caramel - grape - jasmine Preparation: espresso - milk drinks