Luxury ceremonial matcha - 30 grams

Enjoy a rare Japanese matcha experience that combines the depth of flavor in Yabukita variety and the natural sweetness in Okumidori. Its small leaves are carefully selected from the edges of the shrubs after precise shading to stimulate umami and chlorophyll to appear in a vibrant green color, then ground with traditional stone to achieve a dense and silky smooth texture. Perfect for matcha lovers seeking an elegant and pure 100% tea experience. Location: Oji - Kyoto. Variety: Yabukita, Okumidori. Harvest: Spring (first pluck). Bitterness: Balanced. Hints: Plum (small peach). What is Yabukita variety? Yabukita is the oldest registered variety in Japan and the most famous and widely used in Japan. It is considered a distinguished strain due to its high quality, requiring careful attention, with leaves shaded carefully, dried, and then ground to produce a deep green tea powder. What is Okumidori variety? Okumidori is one of the finest matcha varieties, dating back to the early 1970s, and is the most flavorful Japanese tea type. It matures a week after Yabukita, with germination starting 11 days after Yabukita, and grows slowly and well, resulting in an exceptional yield. It features a creamy texture, strong and rich umami flavor, slightly sweet, and its lively green color.