Piping bag for making 20 pieces

Professional manual homemade biscuit maker - 20-piece set Get ready for the holiday and special occasion season with the comprehensive biscuit maker, which gives you professional bakery results easily at home. This machine is designed to combine variety in shapes and precision in execution, making it the favorite tool for every lady seeking creativity in dessert presentation. Product specifications: Type of machine: Manual with piston press system. Total pieces: 20 assorted pieces. Contents: 13 molds (disks) with different geometric and artistic designs for biscuits. 7 nozzles (tips) for cake decoration and filling pastries. Design: Comfortable ergonomic handle for easy pressing. Functional features: Unlimited creative variety: With 13 different molds, you can create a wide range of biscuit shapes (flowers, stars, hearts, and others) with one press, providing impressive variety for your serving platter. High-quality pressure system: The machine is equipped with a strong internal piston that ensures the dough comes out smoothly and in perfectly equal amounts, maintaining uniform size for even baking. Comfortable handle (Ergonomic): The handle is carefully designed to fit comfortably in the hand, reducing effort during repeated presses, making the preparation process enjoyable and effortless even when working with large quantities. Integrated decorating tool: Thanks to the 7 attached nozzles, the machine becomes a professional decorating tool for placing cream on cupcakes or filling donuts and desserts with high precision. Easy to disassemble and assemble: Features a simple design that allows quick changing of molds in seconds, and all parts can be fully disassembled for deep and easy cleaning. Durable and reliable: Made from high-quality materials that withstand repeated use, making it a long-term investment in your kitchen. Ideal usage method: Place the biscuit dough inside the machine’s cylinder. Choose your preferred mold shape and place it at the front end, then close the lid. Press the handle directly over the baking tray (no need to grease the tray in most biscuit recipes). After baking, use the attached nozzles to add touches of jam or chocolate for decoration.