Perforated basin tray, depth 6.5 cm, 1/1

Stainless steel perforated basin tray (GN 1/1) - 6.5 cm deep Professional performance in drainage and cooking: elevate efficiency standards in your kitchen with the 1/1 perforated basin tray. This tray is specifically designed to meet the needs of steaming, liquid drainage, and maintaining the crispiness of foods, making it an essential tool in central kitchens, hotels, and fried food shops that aim to serve food with perfect quality. Technical specifications: Standard size: 1/1 GN. Dimensions: 53 cm (length) × 32.5 cm (width) — (Note: the global standard size for 1/1 is 53×32.5 cm to ensure full compatibility). Depth: 6.5 cm (ideal depth for heat distribution and quick drainage). Material: high-quality stainless steel. Country of origin: China (with professional specifications for commercial kitchens). Why is the perforated tray a fundamental choice for your kitchen? Highly effective drainage: precisely distributed holes allow quick drainage of oils and excess liquids, preventing food from becoming saturated with oil and maintaining the crispiness and fresh flavor of fried foods. Ideal for steaming: the holes allow even steam circulation around the food, ensuring quick and uniform cooking of vegetables, fish, and baked goods inside steam ovens. Exceptional durability (long lifespan): made from premium stainless steel resistant to rust, making it capable of withstanding shocks, heavy use, and continuous exposure to heat and moisture without losing shape or quality. Easy to clean and sterilize: features polished surfaces that prevent food from sticking, and is designed to be completely safe in commercial dishwashers, saving time and effort in daily cleaning processes. Full standard compatibility: designed according to global standards (Gastronorm), making it fully compatible with steam ovens, bain-marie units, and professional drying racks. Recommended uses: The first choice for "Prosted" restaurants for chicken drainage, restaurants relying on steaming, and hotels for preparing large quantities of boiled vegetables and seafood.