Black sandwich trays with 5 lines

135

Product description

Professional Samouli Bread Baking Tray - 5 Lines with Hotel Quality (60×40 cm) Perfect bread every time: Achieve professional bakery results in your kitchen with the luxurious Samouli baking tray from "Tuhfa Al-Hayat." This tray is specially designed to give you uniformly shaped Samouli loaves, golden in color, crispy on the outside while maintaining softness inside, thanks to the perfect heat distribution and precise engineering design. Technical specifications: Size: 60 cm (length) × 40 cm (width) — (standard size compatible with most large and professional ovens). Number of lines: 5 longitudinal lines (allowing baking of 5 large Samouli pieces or dividing into smaller loaves at the same time). Color: Luxurious black (coated with a treatment to withstand high temperatures). Material: High-quality metal reinforced with a non-stick and rust-proof coating. Why is the "Tuhfa Al-Hayat" Samouli tray the first choice for bakers? Non-stick technology: Features a professional coating that prevents dough from sticking completely, making it easy to remove the bread after baking without damaging its shape, and reducing the need for oils or parchment paper. Balanced heat distribution: The wavy design (lines) ensures heat reaches the entire loaf evenly from all sides, giving you uniform doneness and an appealing color. Exceptional durability and rust resistance: Made to withstand heavy use and very high temperatures without bending or changing shape, and completely rust-proof to ensure product longevity for years. Easy to clean and store: Thanks to its smooth, non-stick surface, cleaning requires minimal effort; a simple wipe is enough. Its design also allows stacking easily to save storage space in the kitchen. Uniform loaves: The five lines help maintain the shape of the loaves and prevent them from sticking together during fermentation and baking, enhancing your presentation quality at "Tuhfa Al-Hayat." Recommended uses: The ideal choice for preparing homemade Samouli bread, French sandwiches (baguette), and long bread rolls; essential for every home that cares about fresh baked quality and for small projects.