Stainless steel thick filters 32 cm

Thick stainless steel strainer - 32 cm This Indian strainer is a professional tool that combines exceptional strength and practical design, and it is the most balanced version for daily use in kitchens that require high quality. Made from thick, corrosion-resistant metal to ensure durability and the ability to withstand heavy weights without bending. Technical specifications: Material: stainless steel (stainless resistant steel), thick and high quality. Size (diameter): 32 cm. Country of origin: India. Design: a sturdy structure equipped with side holes for air distribution and liquid drainage. Functional features: Exceptional thickness: this strainer features a thick structure that provides high rigidity and resistance to shocks and heavy use, making it a long-lasting piece in the kitchen without losing its shape. Advanced side ventilation system: the side openings are not only for draining water but also allow air to pass from all directions, preventing steam buildup and helping to cool foods quickly after boiling. Corrosion and rust resistance: Indian stainless steel is known for its high resistance to moisture, ensuring the strainer remains safe and hygienic for use with hot and cold ingredients. Practical and ideal size: a 32 cm size offers excellent capacity for preparing family meals or medium-sized restaurant dishes, easily accommodating large quantities of vegetables or pasta. Stability and balance: the design of the strainer ensures stability when placed over pots or inside sinks, making pouring with both hands easy and completely safe. Ease of cleaning: the polished metal surface prevents food from sticking and facilitates rinsing and sterilization, compatible with both commercial and household dishwashers. Main uses: Starch filtration: perfect for draining cooking water from rice, pasta, and legumes. Harvest washing: effectively cleaning fruits and leafy vegetables thanks to the evenly distributed holes. Cooling baked goods: can be used as a base for cooling small baked items thanks to the holes that allow air to pass from below and the sides. Restaurants and central kitchens: an essential tool in initial preparation stations to ensure quick liquid drainage and cleanliness of ingredients.