Stainless steel dough and pizza cutter 30 cm

Stainless steel dough and pizza cutter - 30 cm width for precision and professionalism Absolute control in shaping the dough: Make the process of preparing pastries easier and more organized with the professional dough cutter from "Tuhfa Al-Hayat." This wide tool is designed to be the primary assistant for chefs and bakers in dividing large and sticky doughs with utmost accuracy, ensuring consistent results for all types of baked goods and desserts. Technical specifications: Width: 30 cm (wide surface for cutting larger quantities with one press). Height: 9.5 cm (ergonomic design provides a comfortable grip and full control). Material: High-quality stainless steel resistant to rust. Design: Sharp, straight edge ensures clean cuts without pulling or tearing the dough. Why is the "Tuhfa Al-Hayat" cutter the preferred tool in your kitchen? Exceptional durability: Thanks to its original stainless steel construction, this cutter features high hardness and the ability to withstand heavy daily use in bakeries and kitchens without losing sharpness or rusting. Precise engineering division: The 30 cm width allows you to divide pizza, bread, and pastries evenly and quickly, improving presentation quality and ensuring all pieces are cooked to the same degree. Ideal for sticky doughs: Specifically designed to handle tough doughs like croissants and pies, with a smoothly sliding polished blade that separates the dough without sticking to the tool. Amazing multitasking: Its function is not limited to cutting; you can also use it to scrape marble work surfaces and clean off dry dough residues, or to lift and transfer cookies and cakes safely to baking trays. Safe and easy to clean: The smooth stainless steel surface prevents bacteria and odor buildup, making it very easy to clean manually or in a dishwasher, keeping it always ready for creative use with "Tuhfa Al-Hayat." Recommended uses: The ideal choice for pizza restaurants, central bakeries, and homemade desserts; essential for cutting fondant, cookies, and Cinnabon-style rolls with professional precision.