Steel hook skewer 50 cm

Professional stainless steel skewer - 50 cm This long skewer is the perfect tool for butchers, chefs, and barbecue and smoking enthusiasts, as it provides the strength and durability needed to hang and handle large cuts of meat with confidence. It is designed with extra length to give you a safe distance and full control while working over fire or inside smokers and deep pots. Technical specifications: Material: High-quality stainless steel with an additional protective coating against rust and corrosion. Dimensions: Total length: 50 cm (provides deep and safe access). Handle length: 12 cm (designed for comfort and a firm grip). Design: Equipped with a very sharp needle for easy piercing and hanging. Functional features: Sturdy and durable structure: Made from the finest stainless steel that does not bend under heavy weights, making it ideal for hanging whole carcasses or large cuts of meat and big fish. Sharp piercing needle: Features a very pointed and sharp tip that allows easy penetration of tissues and thick skins without tearing the meat, maintaining the shape and cohesion of the piece during hanging. Excellent resistance to weather conditions: Thanks to the anti-rust and anti-corrosion material, it can be safely used in humid work environments, slaughterhouses, or even during hunting and camping trips without concern about the metal's quality changing. Comfortable and safe handle: The 12 cm handle provides perfect balance for the skewer, allowing you to carry heavy weights with less effort and protecting your hand from slipping. Additional length for safety: The 50 cm length makes it the first choice for handling "Mandi" or meats inside deep ovens, keeping your hand away from the direct heat source. Easy to clean and sterilize: The smooth surface of the stainless steel prevents fat and tissue residues from sticking, and it can be heat sterilized or washed easily to ensure the highest standards of hygiene. Main uses: Butcher shops and slaughterhouses: For hanging and organizing carcasses and large cuts in display refrigerators or preparation areas. Mandi and Muthabi barbecue: Ideal for lowering and lifting meats and chicken from deep Mandi barrels. Meat smoking: For hanging "brisket" cuts or fish inside smokers to ensure smoke reaches all sides. Fishing: Used as an auxiliary hook for handling and securing large fish.