Electric potato fryer 6 liter two basins

Professional Electric Potato Fryer - Two Bins with 6+6 Liter Capacity, Doubling Productivity with Full Flexibility: Elevate the efficiency level in your kitchen with the double electric fryer, specially designed to meet the needs of quick and diverse operations. Thanks to the separate basin system, this fryer allows you to prepare two different types of food at the same time (such as potatoes and chicken) without mixing flavors, making it the smarter choice for restaurants, cafes, and food trucks. Technical specifications: Capacity: two separate basins with 6 liters each (total 12 liters). Electrical power: 2.5 kW per heating element (total 5 kW). Temperature range: precise control from 50° to 200° Celsius. Voltage: 220–240 volts | 50/60 Hz. Net weight: 8 kg (compact design and easy to move). Country of manufacture: China (with certified commercial specifications). Why is this fryer the ideal solution for your project? Separate and smart operation system: Each basin has an independent power switch and thermostat, allowing you to operate only one basin during quiet times to save energy, or both together during peak times to increase production. Precise thermal control: Thanks to the wide temperature range, you can set the ideal temperature for each item; moderate heat for samosas and pastries, or high heat for potatoes and fried chicken to ensure perfect external crispiness and full internal doneness. Rapid thermal response: The heaters operate at 2.5 kW each side, ensuring the oil reaches the required boiling point quickly and reducing order waiting times. Practical and easy-to-clean structure: Made from high-quality, corrosion-resistant materials, with a design that allows easy disassembly and daily cleaning to ensure the highest food safety standards. Ideal for limited spaces: Due to its lightweight (8 kg) and compact design, it is the first choice for food trucks and kiosks that require durable equipment in small spaces. Recommended uses: Very suitable for fast-food restaurants, cafes offering side dishes, food trucks, and fry shops seeking professional performance with high flexibility.