Double perforated basin tray, 6.5 cm deep

Stainless Steel Double Drip Tray Pan (GN 2/1) - 6.5 cm deep Superior industrial performance for mass production: Take your preparation and cooking operations to a professional level with the "Double" (2/1) perforated tray. This tray is specially designed for large central kitchens and catering companies that require the highest levels of efficiency in liquid drainage and steaming, providing a vast surface area to ensure fast completion and uniform results. Technical specifications: Standard size: 2/1 GN (double size for intensive production). Dimensions: 65 cm (length) × 53 cm (width). Depth: 6.5 cm (ideal depth for horizontal distribution and airflow/steam flow). Material: High-quality stainless steel. Country of origin: China (with heavy-duty manufacturing standards for professional equipment). Why is this (Double) tray a smart investment for your project? Advanced drainage design: Features precise drainage holes that allow moisture, juices, and excess fats to exit rapidly, while maintaining solid and crispy foods, ensuring healthy food with an ideal texture. Ideal for steaming: Thanks to its large surface area and perforated design, it allows even steam circulation around large quantities of food, speeding up cooking and preserving natural vitamins and colors of the ingredients. Exceptional durability and reinforced edges: The specially designed upper corners resist bending and increase the tray’s sturdiness, enabling it to withstand heavy weights and rigorous daily use without deforming. Streamlined structure (sloped sides): The design features sloped sides and a reversed edge shape at the base, making stacking trays easier and ensuring they stay securely in steam ovens or service units. Long-lasting and rust-resistant: Made from excellent materials that guarantee the tray remains rust-free permanently and can withstand continuous exposure to high humidity and heat without damage. Recommended uses: The first choice for large hotel kitchens, catering companies, and food factories for draining fried foods, steaming vegetables, or drying washed ingredients in large quantities.