Transparent trays 15cm (1/3)

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Product description

Transparent basin trays (1/3 size) - 15 cm deep These transparent trays are the ideal choice for display and service systems that require a clear view of the contents and a clean appearance. Thanks to their 15 cm depth, they provide excellent storage capacity for liquid and dry ingredients, making them an essential piece in restaurants, juice shops, and food preparation lines. Technical specifications: Material: High-quality transparent glass (or a similar highly durable transparent material). Standard size: 1/3. Dimensions: 32 cm (length) × 18 cm (width). Depth: 15 cm (high storage capacity). Functional features: Crystal-clear transparency: Allows full visibility of the contents from all angles, making it easy for chefs and customers to identify ingredients and monitor fill levels without opening lids or moving trays. Superb storage depth: With 15 cm depth, this tray is perfect for storing large quantities of ingredients such as sauces, soups, chopped vegetables, or fruits, reducing the need for frequent refilling. Professional and organized design: The 1/3 size is a standard global measurement, ensuring full compatibility with prep tables (Pizza Prep Tables), refrigeration, and heating units in restaurants. Odor and stain resistant: The material does not absorb odors or stain from food dyes, ensuring the tray remains clean and transparent even after repeated use with colored foods. Easy to clean and sterilize: The smooth surface makes hand washing or dishwasher cleaning easy, and it withstands sterilizing agents to ensure the highest levels of food safety. High strength and durability: Despite its delicate appearance, it is designed to withstand heavy daily use and resist minor cracks and scratches. Main uses: Salad and sandwich prep stations: To organize basic ingredients like tomatoes, cucumbers, and olives for easy access. Juice and ice cream shops: Ideal for displaying cut fruits and toppings attractively, encouraging customer orders. Open buffets: Used for serving cold sauces or appetizers that benefit from attractive visual presentation. Central kitchen storage: A great way to store pre-prepared ingredients (Mise en place) in refrigerators with easy visual inventory.