Stainless steel basin trays, 10 cm deep (2/4)

Professional Stainless Steel Containers (GN 2/4) - 10 cm deep Smart longitudinal design for maximum capacity: cleverly utilize your kitchen space with standard 2/4 size trays. These trays feature an innovative longitudinal design and an ideal depth (10 cm), providing an excellent balance between surface area and storage capacity. They are the preferred choice for restaurants that want to organize multiple rows of ingredients in display refrigerators or water heaters without sacrificing space. Technical specifications: Standard size: 2/4 GN. Dimensions: 53 cm (length) × 16.2 cm (width). Depth: 10 cm (medium to large capacity). Material: High-quality stainless steel. Quality: Completely rust-proof, withstands heavy-duty work for many years without damage. Why are these 2/4 trays a strong addition to your equipment? Streamlined and space-saving organization: thanks to their length (53 cm) and narrow width, these trays allow you to arrange various items longitudinally in parallel, making it easy for the chef to access ingredients and giving the counter a neat and professional appearance. Ideal storage capacity: the 10 cm depth provides enough space to hold large quantities of foods or sauces, reducing the number of re-fillings during peak hours and increasing service speed. Exceptional durability (long-term investment): made from luxurious stainless steel that is completely rust-proof, ensuring they retain their quality and shine despite continuous exposure to heat, cold, or high humidity. Hygienic cleanliness and easy sterilization: precisely polished design with smooth internal corners prevents bacterial buildup, and they are completely safe for use in commercial dishwashers to meet the highest safety standards. Full standard compatibility: designed according to global standards (Gastronorm), making them fit precisely with bain-marie units, sandwich prep refrigerators, and steam tables. Recommended uses: Ideal for displaying and serving appetizers, salads, prepared meats, or side dishes in buffets and fast-food restaurants that rely on longitudinal organization.