Steel spice dishes, 5 compartments, one row

Stainless Steel Spice Holder - 5 Compartments (Single Row) The 5-compartment spice holder is the essential tool for organizing a commercial kitchen in restaurants and fast-food preparation stations. This holder is designed to provide quick and organized access to various spices and side ingredients, enhancing work efficiency and maintaining order in the space. Technical specifications: Material: High-quality stainless steel. Number of compartments: 5 longitudinal compartments in one row. Dimensions: 83 cm (length) × 24.5 cm (width) × 21 cm (height). Country of origin: China. Functional features: Wide organizational capacity: Thanks to its length of 83 cm, the holder offers 5 separate and sufficient spaces to store large quantities of spices, dry sauces, or chopped vegetables (such as lemon, olives, and parsley). Space-saving elongated design: The single-row compartment arrangement makes the holder ideal for placement on long shelves or narrow counters, allowing the chef to access all ingredients with one movement without effort. Professional durability: The structure is made of corrosion-resistant stainless steel, resistant to moisture and acids found in some foods, ensuring a long lifespan in busy work environments. Easy to clean and sterilize: The metallic surface is smooth, preventing dirt buildup and making daily wiping quick; internal trays (in most models) can be removed for separate washing. Optimal height for visibility: At 21 cm high, the holder provides a comfortable viewing angle for the ingredients, helping to quickly and accurately distinguish between different types of spices during busy times. Stable and strong structure: The base features a balanced design that ensures the holder remains steady on the work surface and prevents slipping during repeated use. Main uses: Shawarma and grill restaurants: For organizing spices, salt, and side appetizers added during preparation. Pizza and burger stations: To arrange additional ingredients like pickles, chopped onions, and special spices. Hotels and catering kitchens: As a primary holder in the mise en place area to ensure quick service. Juice and dessert shops: To organize nuts, colorful grains, and dry toppings used for garnishing dishes.