Black acrylic trays, 20 cm deep (1/2)

Professional Black Acrylic Trays - Size (1/2) Depth 20 cm This tray is the ideal choice for display and deep storage in restaurants and food shops that require large capacity and elegance at the same time. Thanks to its luxurious black color and its depth of up to 20 cm, it provides a professional solution for organizing large quantities of products while maintaining a sophisticated and attractive appearance in front of customers. Product specifications: Material: Reinforced high-quality acrylic. Universal size: (1/2) GN. Dimensions: 32 cm (length) × 26 cm (width). Depth: 20 cm (deep storage capacity). Color: Black. Functional features: Exceptional storage capacity: The 20 cm depth provides a very large space for storing and displaying huge amounts of food, reducing the need for continuous refilling during peak hours. Non-stick surface: The tray is designed with a smooth surface that makes it easy to remove food without effort, and also makes cleaning from fats and sauces quick and effective. Durability and shatter resistance: The acrylic material used has a high ability to withstand shocks and resist deformation, ensuring the tray remains in its original condition for a long time even with heavy daily use. Multiple temperature compatibility: Suitable for use with hot and cold foods alike, and very ideal for use in display refrigerators or freezers where it preserves the quality of the food inside. Modern and attractive design: The black color gives the display platform a touch of luxury, helping to highlight the colors of food products in a way that stimulates appetite and increases display appeal. Ease of handling: Despite its large size, its design considers easy carrying and transportation from the preparation area to the display area. Versatile uses: Restaurants and buffets: Display of large salads, appetizers, or basic ingredients that require high storage capacity. Cheese and pickles shops: Perfect for displaying items stored in brine or large quantities of sliced cheese. Preparation kitchens: Used as organized containers for transporting and storing pre-prepared ingredients inside central refrigerators. Fish and meat shops: Display of fresh or frozen products in an organized and clean manner.