Plastic dough container, depth 9.5 cm

Fermentation and dough storage box (container) - Extra depth 9.5 cm for professionals The perfect space and environment for dough growth: Give your baked goods enough space to double and ferment excellently with the extra-depth dough container from "Hayat's Masterpiece." This container is designed to meet the needs of bakeries and restaurants that handle high-fermentation dough types, ensuring you maintain the dough's texture and softness without fear of contact with the lid or upper boxes. Technical specifications: Dimensions: 60 cm (length) × 40 cm (width). Height (depth): 9.5 cm (extra depth allows dough to grow and stretch freely). Material: Durable high-quality plastic completely food-safe. Manufacturing: Chinese with industrial specifications to withstand heavy use and refrigeration. Why is this container the most important piece in your kitchen or bakery? Larger capacity: Thanks to its height of 9.5 cm, the container provides a greater vertical space, making it ideal for dough types that significantly double during long fermentation or high hydration dough. Smart stacking system: The edges are designed to allow stacking multiple boxes securely, with each box acting as a tight lid for the box below, providing enormous storage space inside the fridge or fermentation room. Maximum protection from dryness: The engineering design ensures moisture stays trapped inside, preventing the dough surface from drying out and forming annoying "crusts," resulting in soft, ready-to-bake dough in the style of "Hayat's Masterpiece." Solid industrial quality: The plastic used is impact-resistant and crack-proof, capable of withstanding low temperatures inside refrigerators without losing durability. Cleanliness and easy maintenance: The polished interior surface reduces dough sticking to corners, making daily cleaning and sterilization easier, and the material does not absorb odors or colors. Recommended uses: The ideal choice for Italian pizza restaurants, simoli and baguette bakeries, and pastry shops; essential for every chef seeking precision and organization during dough fermentation.