Steel spice dishes, 6 compartments, two rows

Spice organizer and professional classification, stainless steel - 6 double compartments The ideal tool for organizing ingredients and speeding up preparation: The stainless steel spice holder and organizer with 6 compartments is the comprehensive solution for central kitchens, pizza stations, and food trucks. Thanks to its engineering design consisting of two parallel rows, the organizer allows quick access to six different types of spices or ingredients at the same time, increasing work efficiency and ensuring the maintenance of order and cleanliness in the preparation area. Technical specifications: Material: high-quality, corrosion-resistant stainless steel. Structural distribution: 6 independent compartments arranged in two rows (3×2). Overall dimensions: Length: 51 cm. Width: 42 cm. Height: 25 cm. Country of origin: China (factory compliant with quality standards for commercial use). Functional and structural features: Heavy-duty metal frame: made of corrosion-resistant stainless steel, making it ideal for high-humidity environments and varying temperatures, with the structure remaining balanced and stable during use. Smart space distribution: thanks to the double-row arrangement, the holder provides a wide storage capacity of 51 cm, allowing organized sorting of large quantities of spices, toppings, or dry sauces in a manner that is easy to see and handle. Global hygiene standards: stainless steel is a non-porous material that does not absorb odors or react with the chemical components of spices, ensuring the preservation of the original flavor of each ingredient and food safety. Easy cleaning and sterilization: the surface is ultra-smooth, preventing the accumulation of oils and dust, making daily cleaning simple and quick to ensure a completely healthy working environment. High mechanical stability: the base is designed to ensure the organizer's stability on work surfaces and prevent slipping, and its height of 25 cm provides an optimal viewing angle for the chef during busy work. Recommended uses: The first choice for fast-food restaurants, confectionery decoration shops, and salad and sandwich preparation stations that require precise organization of a variety of ingredients in one space.