Stainless steel basin tray, 15 cm deep (2/4)

Professional stainless steel containers (GN 2/4) - 15 cm deep maximum capacity in a streamlined vertical design: Increase storage and preparation efficiency in your kitchen with 2/4 size basins with maximum depth (15 cm). This product combines an innovative vertical design that saves counter space, with a large depth that ensures the capacity to hold huge amounts of ingredients, making it the ideal solution for kitchens facing high workload and limited display areas. Technical specifications: Standard size: 2/4 GN. Dimensions: 53 cm (length) × 16.2 cm (width). Depth: 15 cm (provides enormous storage capacity for essentials). Material: High-quality stainless steel. Durability: Completely rust-proof, designed to last long without denting or damage. Why are these basins (15 cm depth) a strategic choice? Deep storage, higher productivity: Thanks to the 15 cm depth, you can store double the amount of sauces, marinades, or prepared ingredients, significantly reducing reloading frequency during peak hours and maintaining workflow. Smart space utilization: The vertical design (53 cm) allows you to place the basins side by side in a parallel manner, providing variety in displayed items within a narrow and organized display space. Unmatched industrial quality: Made from luxurious stainless steel that is completely rust-resistant, ensuring the basin retains its shine and structural strength even with heavy daily use and continuous exposure to heat or cold. Ideal hygienic cleanliness: Features polished surfaces and smooth internal corners that prevent residue buildup, making cleaning and quick sterilization easy, fully compatible with commercial dishwashers. Global standard compliance: Designed according to international standards to ensure perfect fit with refrigeration units, bain-marie equipment, and standard preparation lines. Recommended uses: Perfect for "sandwich" restaurants, "shawarma" shops, and hotel kitchens that need to store large quantities of sliced ingredients or sauces in vertical service units.