Dessert blender 20 liters

Professional Electric Dessert and Cake Blender - 20 liters This multi-purpose vertical blender is the heartbeat of any professional bakery or dessert kitchen. Thanks to its large capacity and powerful motor, it gives you the ability to prepare commercial quantities of dough and mixtures with high precision and less effort, ensuring consistent product quality and meeting increasing demand. Technical specifications: Bowl capacity: 20 liters (up to 3 kg of flour). Power: 1000 watts (strong and stable performance). Speeds: 3 adjustable speeds (100 / 220 / 420 RPM). Dimensions: height 143 cm | length 62 cm | width 102 cm. Electricity: 220 volts | 50/60 Hz. Warranty: two years. Country of manufacture: China. Functional features: Multiple attachments (3 in 1): comes with three essential tools covering all preparation needs: Dough hook: dedicated to heavy doughs (bread, pizza, rolls). Flat beater: ideal for cake mixes, cookies, and medium desserts. Wire whisk: for whipping cream, eggs, and mixtures requiring efficient air incorporation. Durable industrial motor: with 1000 watts, provides consistent torque even when handling heavy doughs, ensuring long device lifespan under workload. High-quality stainless steel bowl: the mixing bowl is made from durable stainless steel, designed to be easy to disassemble, assemble, and clean, maintaining the highest standards of hygiene. Full control over the texture: the three speeds allow precise control over the mixing pace suitable for each recipe, from gentle kneading to fast whipping. Sturdy structure and high safety: the outer structure is made of impact-resistant galvanized steel, with a removable safety mesh that protects the user during operation and allows safe addition of ingredients. Elegant professional design: at a height of 143 cm, the blender offers easy handling without bending and adds a professional touch to your kitchen preparation area. Main uses: Bakeries and confectionery shops: for preparing large quantities of cake batter, pie dough, and daily pastries. Restaurants and cafes: ideal for establishments offering fresh baked goods as part of breakfast or dessert menus. Home-based production projects: a great investment choice to elevate home production to a commercial level efficiently and economically.