Stainless steel basin trays with lid, 6.5 cm deep (2/4)

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Product description

Professional stainless steel containers with lid (GN 2/4) - 6.5 cm deep Elegance and organization in one unit: elevate storage and display standards in your kitchen with standard 2/4 size trays equipped with tight-fitting lids. These trays are specifically designed for restaurants and hotels seeking smart and long-lasting storage solutions, as their elongated design provides high flow in organizing the counter or inside display refrigerators, with the guarantee of keeping food fresh thanks to the attached lid. Technical specifications: Standard size: 2/4 GN. Dimensions: 53 cm (length) × 16 cm (width). Depth: 6.5 cm (ideal for surface display and longitudinal components). Accessories: Comes with a matching stainless steel lid. Material: High-quality stainless steel. Durability: Fully resistant to rust, corrosion, and damage caused by intensive daily use. Why are these trays the best choice for your project? Superior preservation with the tight lid: The attached lid helps maintain moisture and temperature of foods, protects them from external contamination, ensuring compliance with the highest food safety standards. Smart space utilization: Thanks to their length (53 cm) and narrow width (16 cm), these trays allow organizing multiple items side by side in tight display spaces, giving a neat and professional appearance. Long-lasting quality: Made from high-purity raw materials, making them completely rust-proof, capable of withstanding shocks and different temperatures (cold and hot) without losing their shine or shape. Easy to clean and sterilize: Features polished surfaces and smooth corners that prevent food sticking, and are fully compatible with industrial dishwashers to save time and effort. Versatility: Ideal for displaying appetizers, cold meats, or ready ingredients in prep lines, bain-marie devices, and heaters. Recommended uses: The perfect option for buffets, international sandwich shops, hotel kitchens, and food carts that need to organize ingredients longitudinally and space-efficiently.