Stainless steel spoon holder, 6 compartments, two rows

Stainless Steel Spoon Holder - 6 Compartments (Two Rows) The stainless steel spoon holder is considered the ideal choice for restaurants, hotels, and buffet halls that seek to organize tableware professionally and attractively. Thanks to its smart distribution over two rows, this holder provides easy access to spoons, knives, and forks while maintaining order and cleanliness in the service area. Technical specifications: Material: High-quality stainless steel (stainless steel resistant to rust). Number of compartments: 6 circular compartments distributed over two rows (3 in each row). Dimensions: 38.5 cm (length) × 30.5 cm (width) × 20 cm (height). Country of origin: China. Functional features: Superior organization and large capacity: The six compartments allow for independent sorting of tableware (large spoons, small spoons, forks, knives), making it easy for the customer or service staff to find the required utensil quickly. Space-saving design: The distribution of compartments over two rows makes the holder compact and deep, smartly utilizing table or counter space and providing additional space for other tools. Durable and shiny steel structure: Made from corrosion-resistant stainless steel, giving it a shiny, clean appearance suitable for upscale buffets, and ensuring long-lasting durability in demanding work environments. Excellent ventilation and cleanliness: The compartments are designed with openings that allow air flow and excess moisture drainage, keeping the utensils dry and preventing water spots after washing. High stability: The base features a balanced design that prevents wobbling or tilting even when fully loaded with heavy tableware. Easy to clean: The cylinders (compartments) are removable in most models or easily accessible for wiping, making daily sterilization simple and quick. Main uses: Hotel buffets and restaurants: To organize tableware at the start of the service line, facilitating self-service for guests. Central kitchens and banquet halls: An ideal way to transport and arrange large quantities of spoons and forks in an organized manner. Coffee and beverage corners: To organize stirring spoons, straws, and side packets. Fast food outlets and cafes: Behind the counter to facilitate staff access to packaging and serving tools.